Wallace
establishes his credibility, or ethos as a writer, by doing extensive amounts
of research as well as some scientific research, including the depth at which
lobsters are caught in the ocean, how the lobster's 'brain' works and even
stating specific details about the large well-known and highly acclaimed Maine
Lobster Festival (which Wallace considers comparable to a Roman circus or a
medieval torture-fest), which is a festival dedicated to everything lobster;
including the highly anticipated eating of the lobster.
Logos is
established by, again, the research he put into doing this essay. He displays
it in a way that helps the reader to very easily understand and identify with
his findings, and therefore understand his argument. For example, he very
scientifically puts into words the way the lobster's body works on a cellular
level, and explaining the lobster’s brain chemicals, and telling the reader
that, since the lobster does not have a centralized nervous system they can feel
pain, but their body cannot interpret the pain. As well as explaining that the
lobsters migrate with changing water temperatures, and because they have highly
developed hairs covering their body, and they can sense heat very easily. The
question he presents is how, if the lobster is highly sensitive to temperature,
is it humane to boil them until death, just so that they can be enjoyed by the
human palate.
The author
establishes his pathos by appealing to the reader's emotion, by vividly
describing the actions of the lobster when they are handed their fate by a
human, who is placing them into a pot of boiling water. He explains how the
lobsters grab onto the side of their holding container as they are being dumped
into the pot of boiling water. They clink and scratch their claws on the lid of
the vat of boiling water, appearing desperate to escape. Also, he points out
that some people mistakenly put the lobsters in non-saltwater, therefore smothering
the lobster to death; as it’s body cannot breathe in freshwater. He also
describes how humans are trying to be more humane in how they kill, cook and
prepare the lobster, such as stabbing them in the 'brain' with a knife, hoping
to give the lobster a more merciful death. However, majority of a lobster's
nerve bundles are "on the underside, from stem to stern, and disabling
only the frontal ganglion does not normally result in a quick death or unconsciousness"
(p 537). As well people who think that it would 'hurt' the lobster less if they
would put it into cold water and slowly bring it to a boil, as their body would
adjust to the temperature as it increases to the eventual 212 degrees
Fahrenheit. Which, unfortunately, is not a humane way to cook the lobster
either, as with this method of cooking lobster, the chef sees a “bonus set of
convulsion like reactions that you don’t see in regular boiling” (p 237)?
The message?
Simply think about the food you are putting in your mouth, because it was, at
one point in time, a living breathing creature.
All Wallace asks in his essay is for people to think about what you are
about to eat; before you put their flesh into your mouth. He is not trying to
convince the readers to become a vegetarian, vegan or even an advocate for
People for Ethical Treatment of Animals (PETA). His arguments are, in my
opinion, very effective. He convinced me to do more than to think about the way
lobsters are prepared before eating it, he also convinced me to not want to eat
lobster at all. I believe that they are
very inhumanely killed/prepared. My dad is a hunter and has always butchered
his kills. I grew up with eating, harvesting and killing animals as being a
normal part of life. It was a necessity, a way to cheaply feed the family. Just
as many states, including the gulf states who harvest shrimp and many other sea
creatures to eat and even alligators to sell their skins and their meat, they
do it to make a living. What's the difference between sea creatures and eating
deer, pork or beef? Lobsters, as discussed above, are inhumanely prepared and
killed, whereas deer, cattle and hogs are killed with a .22 in between the
eyes. Mammals have a centralized nervous system, much like our own; getting
shot point-blank in the head gives the animal a very quick death. Still
painful, but the pain is so quick, and it is over before they knew what
happened; and they typically die immediately. Wallace even states "when it
comes to defending [the lobsters], even to myself, I have to acknowledge that I
have an obvious selfish interest in this belief, I like to eat certain kinds of
animals, and would like to keep doing so" (p 540). Wallace self-discloses here,
by telling his readers that while he feels sorry for the lobsters and how cruelly
they are killed, he still likes to eat whatever he wants, including lobster if
he so pleases.
References
Wallace, D.
(2005). Consider the lobster. In Williford, L and Martrone, M (Eds.),
Touchstone anthology of contemporary and creative nonfiction: Work from 1970 to
present (pp. 525-541). New York, NY:
Simon & Schuster, Inc.